Shrimp is one of the most popular food materials in the world as it is used to make many delicious and nutritious dishes. This food material is used in many countries in the world and can be processed in the combination with many other ingredients. Shrimp is very healthy and jam-packed with essential nutrients that people need to improve overall health. Therefore, for people who want to live a healthy life, eating shrimp in a regular basis is among the best ways. Let’s find out some Shrimp Recipes with Toptechslife!
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Cajun Seafood Pasta
The first out of the best easy healthy shrimp recipes I would like to show you and other readers in this article is the Cajun seafood pasta dish. This recipe is a spicy, hot, yet very tasty pasta with shrimp! You can adjust the amount of pepper depending on your own taste. This dish is very delicious and provides people with a large amount of energy so that people who want to lose weight should be careful when serving this dish for dinner!
Shrimp and Black Bean Tacos
These healthy shrimp tacos come together quickly for a tasty, weeknight-friendly dinner. A hefty amount of toasty cumin adds deep flavor to quickly seared shrimp, while a wee bit of ground red pepper punches above its weight, contributing a fair amount of heat. Don’t worry, though—once the shrimp gets tossed into corn tortillas with avocado, rice, and beans, the heat is muted so the tacos are perfectly seasoned.
How to Make It
Step 1
Heat oil in a large nonstick skillet over medium-high. Add shrimp, 1 teaspoon cumin, and pepper; cook 5 minutes or until done, stirring occasionally. Remove shrimp from pan. Drain beans in a colander over a bowl, reserving 2 tablespoons liquid. Add beans, reserved liquid, 1/2 teaspoon cumin, and chili powder to pan; cook 3 minutes, mashing beans with a fork.
Step 2
Working with 1 tortilla at a time, heat tortillas over medium-high directly on the eye of a burner 15 seconds on each side. Divide bean mixture, rice, shrimp, pico, onions, and avocado evenly among tortillas. Garnish with cilantro leaves; serve immediately.
Honey Garlic Shrimp
Every now and then a recipe comes along that knocks our socks off. And so it was with this Honey Garlic Shrimp recipe! There’s nothing like the sweet savory combination of honey garlic glaze and juicy shrimp. The best part? It takes 10 minutes to make. This one is hits all the comforting, satisfying dinner notes with a lightning fast prep speed. It’s hard to find those recipes with that elusive trifecta of healthy, easy and delicious: and this one has it in spades.
Shrimp Stir Fry
Here’s a go-to in the fast and easy dinner category: shrimp stir fry! It’s quick to put together and the umami-packed stir fry sauce is full of irresistible flavor. It’s our favorite Easy Stir Fry Sauce that works with any type of stir fry: we’ve used it on tofu, cauliflower, or shrimp, but of course you can riff endlessly. Add your favorite vegetables to make a super-satisfying dinner that pleases everyone around the table.
Shrimp Packets With Kale Couscous
Forget the pots and pans — all you need to serve this protein-rich dinner is a few sheets of tinfoil. Grill up these fresh veggies and plump shrimp to perfection in just 25 minutes.
Perfect Sauteed Shrimp
Here’s a recipe that knocked us off our feet: and it sounds deceptively simple. But this really is the perfect sauteed shrimp! It turns out…well, even better than good: it’s truly great! The tender, juicy savory flavor is so remarkable, you won’t be able to stop taking bites. Here’s our secret seasoning blend and exactly how to make what we think is the best sauteed shrimp.
Fra Diavolo Sauce With Pasta
This sauce contains scallops and shrimp, and it will taste best when being served with linguine pasta. This dish contains pretty many ingredients. However, do not let them fool you because these ingredients are very easy to find and you totally can buy them from any local food store or supermarket.
Charred Shrimp and Avocado Salad
This salad is basically a tropical vacation in a bowl. We can’t get over the luscious chunks of fresh avocado, the bite of crunchy watercress, or the half-moon cucumbers.
